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a world-class best restaurant

driven by passion and storytelling


MENU

in what we call a new “episode” our menu changes every 8 weeks

Wild Caught Salmon |DAILY SPECIAL25

TUNA CARPACCIO |CAPERS | OLIVES |  PARMESAN REGGIANO |   SMOKED SALT |   E.V.O.O. |  HOUSEMADE BREAD18

STEAMED MUSSELSPOTATOES |  FENNEL RELISH | AROMATIC PINOT BROTH |18

SMART CHICKEN CACCIATORE |HOMEMADE PASTA25

SMOKED PORK BELLY CONFIT |CREAMY QUINOA | BLACKBERRY COMPOTE |  EASTER RADISH | GREENS20

PEPPER CRUSTED FILET MIGNONCONFIT BYALDI  |  SMASHED POTATOES | PIPERADE SAUCE  | BALSAMIC REDUCTION |  PARMESAN REDUCTION35 | 50

SEARED FOIE GRAS |W. GOAT CHEESE |  CHAI TEA PICKLED GRAPES |  ORANGE HONEY GASTRIQUE |  HOUSEMADE BREAD22

BRANDADE CROQUETTETRUFFLE LEEK EMULSION (COD)12

CORNMEAL CRUSTED FRIED PICKLESWHOLE GRAIN MUSTARD AIOLI7

MUSHROOM FLATBREAD |FONTINA CHEESE SAUCE | SHITAKE & OYSTER MUSHROOMS | CARAMELIZED ONIONS | TRUFFLE OIL14

INSIDE OUT CAPRESEBURRATA |  CHARRED CHERRY TOMATOES | CRISPY BASIL | BALSAMIC REDUCTION | PARMESAN TUILE14

 

 

 

 BOURBON

BLANTONS SINGLE BARREL
BERNHEIM WHEATED
BASIL HAYDEN
BOOKERS
ELIJAH CRAIG 12YR
ELIJAH CRAIG 23YR
BAKERS 7YR
KNOB CREEK
WELLER SPECIAL RESERVE
WELLER ANTIQUE 107
FOUR ROSES YELLOW
FOUR ROSES SMALL BATCH
FOUR ROSES SINGLE BARREL
MAKERS MARK
MAKERS 46
HENRY MCKENNA BIB 100
JEFFERSON SMALL BATCH
JEFFERSON OCEAN AGE
JEFFERSON RESERVE
JIM BEAM SINGLE BARREL
JIM BEAM BONDED
JIM BEAM WHITE LABEL
BUFFALO TRACE
SMOOTH AMBLER 7 YR
BULLEIT BOURBON
BULLEIT 10YR
WOODFORD RESERVE
HIGH WEST AMERICAN PRAIRIE
KNOB CREEK SINGLE BARREL
CEDAR RIDGE IOWA
LOST PROPHET
16
12
14
16
13
60
14
14
9
13
12
13
14
11
13
11
12
16
15
15
12
10
10
14
11
13
14
15
14
14
50
FORGED OAK
RHETORIC 20YR
VAN WINKLE 10 YR
VAN WINKLE 12YR
VAN WINKLE 15YR
VERY OLD BARTON 6YR
KOVAL BOURBON
MICHTERS SMALL BTCH UNBL
MICHTERS SINGLE BARREL
MICHTERS SOUR MASH
MICHTERS SMALL BATCH
STRANAHANS COLORADO
REBEL YELL RESERVE
REBEL YELL
OLD GRANDAD 100
OLD GRANDAD 114
OLD FORESTER 86
OLD FORESTER BIRTHDAY
OLD FORESTER 100
GARRISON BROTHERS 2 YR
EH TAYLOR SINGLE BARREL
EH TAYLOR SML BATCH
EAGLE RARE 10 YR
EVAN WILLIAMS BIB 100
EVAN WILLIAMS SNGL BARR
WILD TURKEY RARE BREED
STAGG JR
RUSSELLS RESERVE 10 YR
WILD TURKEY 81
CALUMET BOURBON
TIN CUP
50
50
25
35
60
13
13
16
20
14
14
15
15
10
8
10
8
15
10
16
17
16
15
9
12
13
16
13
9
14
13

 SCOTCH

AUCHENTOSHAN 12
AUCHENTOCHEN 15YR
BALVENNIE DBL WOOD 12
BALVENNIE DBL WOOD 14
BALVENNIE DBL WOOD 17
BON ACCORD HIGHLAND
BOWMORE 15YR
CAOL ILA 12YR
ARDBEG 10YR
ABELOUR 12
ABELOUR 16
DALMORE 12YR
DALMORE 15YR
JOHNNIE WALKER BLUE
JOHNNIE WALKER BLACK LABEL
HIGHLAND PARK 12YR
HIGHLAND PARK FREYA
GLENFIDDICH 12 YR
GLENFIDDICH 15 YR
13
16
16
17
18
19
17
14
15
14
18
14
18
60
14
15
70
11
17
GLENFIDDICH 18 YR
GLENLIVET 12YR
GLENLIVET 16YR NADURRA
GLENLIVET 15YR FR OAK
GLENLIVET 18YR
MACALLAN 12YR
MACALLAN 18YR
TALISKER 10YR
TALISKER STORM
GLENMO10YR
GLENMO 12YR QUIN RUBAN
GLENMO 12YR LA SANTA
GLENMO 12YR NECTAR DOR
OBAN 14YR
OBAN 15 DISTILLERS EDITION
LAPHROAIG 10YR CASK
LAPHROAIG 10YR
LAGAVULIN 16YR
21
13
16
16
18
14
20
20
15
18
16
16
16
16
18
17
14
17

 

 

Blueberry CobblerIowa Distillers Dark Rum, Muddled Lime and Blueberries, Fresh Blueberry Syrup

PHILADELPHIA FISH HOUSE PUNCHAPPLETON RUM, BRANDY, LEMON JUICE TEA & WATER

THE OLD FASHIONED WHISKEY COCKTAILBUFFALO TRACE BOURBON, SUGAR, BITTERS & CITRUS

SAZERAC COCKTAILPEYCHAUDS ELEGANT BITTERS, TEMPLETON RYE, SUGAR & ABSINTHE

CORPSE REVIVERGIN, LILLET BLANC, COINTREAU, CREME DE VIOLETTE, LEMON JUICE

GIN FIZZHENDRICKS GIN, ORANGE FLOWER WATER, FRESH LEMON JUICE, HOUSE SIMPLE SYRUP

THE JULEPFRESH MINT, BULLEIT BOURBON, SUGAR & CRUSHED ICE

COMMODOREWELLER RESERVE BOURBON, FRESH LEMON & LIME JUICE, ORANGE BITTERS, HOUSE SIMPLE SYRUP

Pimm’s CupPimm's #1 Cup, Fresh Lime Juice, Cucumber, Bundaberg Lemon-Lime bitters Soda

Jalisco MuleLos Altos Blancos Tequila, Agave Nectar, Fresh Lime Juice, Fresh Cucumber, Bundaberg Lemon-Lime Bitters Soda

NEW ENGLAND MULEFLOR DE CANA GOLD RUM | HOUSE GINGER & GINGER BEER | MAPLE SYRUP | FRESH LIME JUICE

DIABLO DEL SOLEL JIMADOR BLANCO, FRESH LIME JUICE, SPICED AGAVE, HOUSE RASPBERRY SYRUP, GINGER

CAST

John Christie

Whiskey Man

An author, a poet, a teacher and loaded with a refuge of stories about spirits, John will guide you down the river of whiskey and bring you back safe. He is the strongest in the litter and somehow scrapped his way from Boston to Scottsdale to bless us with his perfectly crafted cocktails. john-christie

Loren Leigh

Brand Ambassador

Don’t be fooled there is a brain in this blonde. This Southern Peach is here to ensure your nights are memorable. Loaded with red high heels and a can of mase. She may be dressed like a Russian one night or Tinkerbell the next, but be sure she will execute every request you have in the classiest of manner. loren-leigh

Josh Bracher

Executive Chef

Raised in Arizona and cooking for 14 years, Josh cultivated his culinary craft making munchies. His skills and flavor profiles are world-class and he shows off the true arts of savory by creating a menu that blends international ingredients with modern favorites. Plus if you ever want to see a Dorito julienned you may want to bring him a sack of the good stuff and a blanket. josh-bracher


LOCATION

4166 N. Scottsdale Rd. Scottsdale, AZ 85251

Hours of Operation

Sunday         4PM-10PM
Monday        Closed
Tuesday        4PM-10PM
Wednesday  4PM-11PM
Thursday     4PM-11PM
Friday           4PM-12:00 AM
Saturday      4PM-12:00 AM

Full Menu Served till closing


CONTACT

480-945-5555   |    reso@secondstoryaz.com

July

Japanese Whisky Dinner | July 29th | 7PM

Yamazaki-12-Japanese-Whiskey-Dinner-Scottsdale

Join Whiskey Man John Christie at SSLB as we unlock the secrets and mysteries of Japanese Malt Whisky on July 29, 2015 at 7PM. Our very special evening will include a 3 course paired tasting menu created by Chef Josh Bracher highlighting the beauty and complexity of Japanese Whisky and the spices and style of Asia. The Japanese whisky dinner will include history, stories and brand identification which will enlighten both the expert and novice taster on the now quite popular spirit. The option for a desert pairing with an exclusive dram selection will also be available. The intimate setting of SSLB will only allow for a limited number of guests, so book your seats for our journey to Japan today. Cheers. See you at the first Japanese whisky dinner.

Price: $99

Whiskey Wednesdays

whiskey-fire-barrels

Every Wednesday join John Christie for Whiskey Wednesdays to learn about the variety of this fine spirit including Bourbon, Scotch, Irish, American and Japanese whiskeys. Whiskey Wednesdays are by reservation only. Classes start at 5:30 PM every Wednesday. Click book now to reserve your spot. We also host private customized whiskey classes and dinners 8 - 12 guests that can be booked by emailing reso@secondstoryaz.com $60 per person for a private whiskey class for an additional $45 we can offer paired whiskeys with a 3 course dinner. These can be booked on any day and time Wednesday-Saturday.

Price: $50

August

Sorry no event found in this month!

September

Whiskey Wednesdays

whiskey-fire-barrels

Every Wednesday join John Christie for Whiskey Wednesdays to learn about the variety of this fine spirit including Bourbon, Scotch, Irish, American and Japanese whiskeys. Whiskey Wednesdays are by reservation only. Classes start at 5:30 PM every Wednesday. Click book now to reserve your spot. We also host private customized whiskey classes and dinners 8 - 12 guests that can be booked by emailing reso@secondstoryaz.com $60 per person for a private whiskey class for an additional $45 we can offer paired whiskeys with a 3 course dinner. These can be booked on any day and time Wednesday-Saturday.

Price: $50

Arizona Restaurant Week | 2015

Visit the Second Story for Arizona restaurant week in September

Price: $44

October

Sorry no event found in this month!

November

Sorry no event found in this month!

December

Sorry no event found in this month!

Whiskey Club

by John Christie

DRAM CLUB CARD | $250 |

customized and personalized whiskey club card made out of cocobola exoctic wood.


Japanese School

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