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a world-class best restaurant

driven by passion and storytelling


BAR MENU

Lobster Corn Dogw. CAJUN REMOULADE  | 2 Pieces12

Dry Aged RibeyeTEMPURA ASPARAGUS |  MISO BUTTER  |  LEMON VERBENA |  HONEY CARAMELIZED TURNIP |  MALTESE HOLLANDAISE40

SHORT RIB QUESADILLAQUESO FRESCO | CARAMELIZED ONIONS | ROASTED RED BELL PEPPERS |  PICO DI GALLO | CHIPOTLE12

Filet Mignon SlidersCHARRED PICKLED POBLANO  |  JALAPENO ROMESCO |  HORSERADISH AIOLI10

CHICKEN KATSU SLIDERSFIVE STEP CHICKEN BREAST | ASIAN SLAW | BACON | GINGER AIOLI8

CAPRESE BURGERLEMON GARLIC AIOLI | FRIED MOZZARELLA | BALSAMIC ONIONS | BIBB LETTUCE | TOMATO, BASIL14

TASTING MENU

in what we call a new “episode” our menu changes every 6 weeks

3 Course TastingChoose 1 course from each section (nosh, mid plates, entrees)50 Per Person

4 Course TastingCChoose 1 course from each section (nosh, mid plates, entrees and dessert)65 Per Person

5 Course TastingChoose 5 Courses from anywhere on the menu75 per person

STARTING NOSH

Asian Chopped SaladBUTTER LETTUCE | MANGO | ENOKI MUSHROOMS |  CANDIED CASHEWS |  HONEY GINGER VINAIGRETTE9

Mushroom FlatbreadFONTINA CHEESE SAUCE | SHITAKE & OYSTER MUSHROOMS | CARAMELIZED ONIONS | TRUFFLE OIL14

SEARED CAESAR SALADPANKO CRUSTED | CHARRED CHERRY TOMATOES | PARMESAN REGGIANO8

INSIDE OUT CAPRESEBURRATA |  CHARRED CHERRY TOMATOES | CRISPY BASIL | BALSAMIC REDUCTION | PARMESAN TUILE13

MID PLATES

LOBSTER LINGUINE AND CHEESEHomemade Handmade Pasta | Panko Baked |16

King Crab ChowderOld Bay Potato Croquettes | Creamed Corn |  Applewood Smoked Bacon Bits | Roasted Poblano | Jalapeno Romesco |18

Crab Tamale Cakespickled salad | micro popcorn | cilantro jalapeno foam16

SMOKED PORK BELLY CONFITORANGE BASIL GNOCCHI | WATERCRESS | MUSHROOMS | GOAT CHEESE | RED WINE DEMI GLACE20

ENTREES

Chilean Sea BassMacadamia Nut Crust | Asian Risotto | Coconut Lemongrass Dashi | BABY BOK CHOY38

Filet MignonCauliflower Custard | Hunters Sauce |  Smoked Wax Potatoes30 | 48

24hr. Braised Beef Short RibCELERY ROOT MASH  |  CARROTS |  BRAISED CIPOLLINI | AU JUS  | CARROT FRITES29

SMART CHICKENGRILLED SWEET POTATO | FAVA BEANS } CRISPY PANCETTA | FRESH MINT | FRIED CILANTRO | ORANGE SESAME MAPLE GLAZE21

SCALLOPS CARBONARAGNOCCHI DUO | UNI BUTTER | ENGLISH PEAS |  CHANTRELLE MUSHROOMS | SHAVED FENNEL36

Happy Hour Menu

Dry Aged RibeyeTEMPURA ASPARAGUS |  MISO BUTTER  |  LEMON VERBENA |  HONEY CARAMELIZED TURNIP |  MALTESE HOLLANDAISE20

Filet Mignon SlidersCHARRED PICKLED POBLANO  |  JALAPENO ROMESCO |  HORSERADISH AIOLI6

Lobster Corn Dogw. CAJUN REMOULADE  | 2 Pieces6

SHORT RIB QUESADILLAQUESO FRESCO | CARAMELIZED ONIONS | ROASTED RED BELL PEPPERS |  PICO DI GALLO | CHIPOTLE6

CAPRESE BURGERHEIRLOOM TOMATO |  FRIED MOZZARELLA |  BALSAMIC MARINATED ONIONS7

CHICKEN KATSU SLIDERSFIVE STEP CHICKEN BREAST | ASIAN SLAW | BACON | GINGER AIOLI4

THE BEGINNINGS cocktails that started it all

PHILADELPHIA FISH HOUSE PUNCHAPPLETON RUM, BRANDY, LEMON JUICE TEA & WATER11

THE OLD FASHIONED WHISKEY COCKTAILBUFFALO TRACE BOURBON, SUGAR, BITTERS & CITRUS

SAZERAC COCKTAILPEYCHAUDS ELEGANT BITTERS, TEMPLETON RYE, SUGAR & ABSINTHE

GOLDEN AGE rise of the cocktail culture

CORPSE REVIVERGIN, LILLET BLANC, COINTREAU, CREME DE VIOLETTE, LEMON JUICE

GIN FIZZHENDRICKS GIN, ORANGE FLOWER WATER, FRESH LEMON JUICE, HOUSE SIMPLE SYRUP

COMMODOREWELLER RESERVE BOURBON, FRESH LEMON & LIME JUICE, ORANGE BITTERS, HOUSE SIMPLE SYRUP

AVANT GARDE modern cocktail couture

NEW ENGLAND MULEFLOR DE CANA GOLD RUM | HOUSE GINGER & GINGER BEER | MAPLE SYRUP | FRESH LIME JUICE12

STAY NIMBLETRACE BOURBON, APEROL, GRAPEFRUIT JUICE, HONEY SYRUP, MINT

DIABLO DEL SOLEL JIMADOR BLANCO, FRESH LIME JUICE, SPICED AGAVE, HOUSE RASPBERRY SYRUP, GINGER

CHAMPAGNE COCKTAILS sparkles

FRENCH 75HAYMANS OLD TOM GIN, SUGAR & LEMON JUICE, PROSECCO

WHITES

La Fleur Renaissance | Sauternes201214 | 48

Veuve – Cliquot | Champagne75

Pierre Chainier | Bubbly48

Flowers | Chardonnay201289

Dr Loosen | Riesling – Kabinett201265

Napa Cellars | Chardonnay201359

Graham Beck | Rose | bubblyN/A13 | 50

Chapoutier | Cotes de Rhone201213 | 49

BABICH | Sauvignon Blanc201311 | 41

Belstar | Prosecco10 | 40

Lioco | Chardonnay201310 | 40

Eidosela | Albarino201310 | 40

Maxxmann| Riesling20129 | 36

REDS

Chateau Gaudin | Bordeaux200993

Faust | Cabernet Sauvignon201290

Corimbo | Ribero del Duero2010

ERBELE | Cabernet Sauvignon201214 | 56

Latour Valmoissine | Pinot Noir201213 | 54

Chateau Blouin | Bordeaux201211/40

Cedre Heritage | Malbec201110 | 40

Dom de la Bastide | Syrah201010 | 40

RESERVE LIST

Dom Perignon | Rose1996950

Dom Perignon | Champagne2006220

Billecart-Salmon | Champagne |France  | N/V115

Chateau Montelena | Cabernet SauvignonNapa, CA | 2012110

Domaine Serene | Pinot Noir |Willamette, OR | 2012105

CAST

John Christie

 

Whiskey Man

An author, a poet, a teacher and loaded with a refuge of stories about spirits, John will guide you down the river of whiskey and bring you back safe. He is the strongest in the litter and somehow scrapped his way from Boston to Scottsdale to bless us with his perfectly crafted cocktails. john-christie

Loren Leigh

Brand Ambassador

Don’t be fooled there is a brain in this blonde. This Southern Peach is here to ensure your nights are memorable. Loaded with red high heels and a can of mase. She may be dressed like a Russian one night or Tinkerbell the next, but be sure she will execute every request you have in the classiest of manner. loren-leigh

Josh Bracher

Executive Chef

Raised in Arizona and cooking for 14 years, Josh cultivated his culinary craft making munchies. His skills and flavor profiles are world-class and he shows off the true arts of savory by creating a menu that blends international ingredients with modern favorites. Plus if you ever want to see a Dorito julienned you may want to bring him a sack of the good stuff and a blanket. josh-bracher


LOCATION

4166 N. Scottsdale Rd. Scottsdale, AZ 85251

Hours of Operation

Happy Hour – 4-6 Everyday

Sunday         4PM-10PM
Monday        Closed
Tuesday        4PM-10PM
Wednesday  4PM-11PM  (or later)
Thursday     4PM-11PM  (or later)
Friday           4PM-12:30 AM (or later)
Saturday      4PM-12:30 AM (or later)

Everyday Food Served till closing


CONTACT

480-945-5555   |    reso@secondstoryaz.com

April

Sorry no event found in this month!

May

Arizona Restaurant Week | May 15th-25th, 2015

Spring15-ARWLogoAnimate_v1

Visit the Second Story for Arizona restaurant week we will be open for all 11 days. 3 Course for $44 - Menu will be posted April 15th but we guarantee it will be worth visiting our restaurant.

Price: --

Kentucky Derby Party Scottsdale | May 2nd, 2015

Kentucky-Derby-2015

Second Story Liquor Bar hosts its 2nd Annual Kentucky Derby Party. Over $1000 in prizes including cash, free car rides, whiskey club membership, bottle of champagne, and a few other surprises. We will be serving up fresh mint and peach juleps | along with our SSLB spin on Derby Food. Last year was sold out and this year is bigger and better so don't miss it if you didn't make it last year. Only 50 tickets available. $20 per ticket. (includes Perrier-Jouet Champagne Toast)

Price: $20

Mothers Day Brunch Scottsdale |May 10th, 2015

mothersdaybrunchscottsdale

Join Second Story for Mothers Day Brunch in Scottsdale. Choose a la carte or get a 3 course tasting for $45.

  • Roasted mushroom and asparagus topped in a miso vinaigrette, with rice, an over easy egg, with a soy hollandaise
  • Smoked pork belly egg en croute
  • Granny Smith apple pancakes with marcona almond butter and brown butter maple syrup
  • Cowboy hash, sunny side up egg, chipotle harissa, pickled roasted poblano and jalapeno romesco
  • Crab over Spanish omelet with sausage and potato, roasted red pepper romesco hollandaise with fried cilantro and olive tapanade
  • Beef tenderloin with chimichurri, eggs, and sweet corn and jalapeno potato hash
  • Wild mushroom omelet, topped with arugula, fried caramelized onions, fontina cheese, white truffle hollandaise, and a balsamic reduction
  • Lamb chops with orange basil gnocchi, watercress, mushrooms, whipped goat cheese, and a red wine demi gloss
  • Cole roasted ratatouille omelet topped with popcorn cabbage, smoked tomato sauce, and seared scallops

Price: $a la carte

June

National Bourbon Day – JUNE 14th

National Bourbon Day

Celebrate America's Spirit on

National Bourbon Day

at Scottsdale's Second Story Liquor Bar. We will be featuring hand selected bourbons by John Christie. Mr. Christie will introduce you to the river of whiskey on National Bourbon Day June 14th. What makes this day so special? Well the better question is why are we so blessed to have bourbon in our lives. It truly is the American Spirit and without bourbon we wouldn't be the country we are today. National Bourbon Day should be a day we stand up and toast to America.

Price: $50

July

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August

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September

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October

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November

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December

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Whiskey Club

by John Christie

DRAM CLUB CARD | $250 |

customized and personalized whiskey club card made out of cocobola exoctic wood.