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Mixology Sunday School


a world-class best restaurant

driven by passion and storytelling


TASTING MENU in what we call a new “episode” our menu changes every 6 weeks

3 Course TastingChoose 1 course from Intro, Prologue, Plot, sections50 Per Person

4 Course TastingChoose 4 Courses from Intro, Prologue, Plot and any other section on the menu for the last course65 Per Person

5 Course TastingChoose 5 Courses from anywhere on the menu85 per person

INTRO the beginning of story

GarbureOxtail Confit . Mire Poix . Dutch Oven Bread Du Jour . Parmigiano Reggiano . Braised Cabbage . Boiled Potatoes . Turnip . Confit Garlic . Melted Tomatoes . Gigandes Beans .

King Crab SaladRaw Apple. Pickled Swiss Chard . Cured Yolk . Poached Tangelo . Cucumber Juice18

Mushroom FlatbreadFONTINA CHEESE SAUCE | SHITAKE & OYSTER MUSHROOMS | CARAMELIZED ONIONS | TRUFFLE OIL14

INSIDE OUT CAPRESEBURRATA |  CHARRED CHERRY TOMATOES | CRISPY BASIL | BALSAMIC REDUCTION | PARMESAN TUILE13

PROLOGUE

BouillabaissePastis . Fennel . Charred Bread . Lemon Verbena Rouille  

Rogan Josh Short RibBiryani Rice . Charred Broccoli29

Roman Style Gnocchi CrockBalsamic Pearl Onions . Mascarpone . Sweet Heirloom Tomato Jam  16

Foie GrasEgg En Cocotte . Buttery Chanterelle Mushrooms . Dutch Oven Bread Du Jour

PLOT

Prime Pork Flat IronSmoked Potato Gnocchi . Arugula . Boursin Cheese . Agrodolce . Parmigiano Reggiano Pommes Frites

Chilean Sea BassLake Beans . Melted Leeks, Puffed Rice . Tapenade Puree . Lemongrass Nage  

Phyllo Wrapped Trout Amandinelayered in pork sage brown butter . Haricot Verts

Veal Shank Osso BuccoSaffron Rissotto, Mirepoix, Veal Marrow Jus

Plank Roasted Wagyu BeefFig Mostarda . Glazed Mushrooms

FINALE

Better than Butter Cake Rum CakeFresh Cream | Glaze of the Moment14

EARLY & LATE NIGHT MENU

Crispy Brussel SproutsTossed Kimchi Puree, Asian Chimichurri Aioli9

SHORT RIB FLATBREADPesto, Charred Cherry Tomatoes, Mozzarella, Balsamic Reduction14

Rotating DumplingsChanges on a whim5

Wild Mushroom FlatbreadFontina Cheese Sauce | Balsamic Glaze | Chives10

Linguine aglio oliowith Shell Fish12

CHICKEN KATSU SLIDERASIAN SLAW4

THE BEGINNINGS cocktails that started it all

PHILADELPHIA FISH HOUSE PUNCHAPPLETON RUM, BRANDY, LEMON JUICE TEA & WATER11

THE OLD FASHIONED WHISKEY COCKTAILBUFFALO TRACE BOURBON, SUGAR, BITTERS & CITRUS

SAZERAC COCKTAILPEYCHAUDS ELEGANT BITTERS, TEMPLETON RYE, SUGAR & ABSINTHE

GOLDEN AGE rise of the cocktail culture

CORPSE REVIVERGIN, LILLET BLANC, COINTREAU, CREME DE VIOLETTE, LEMON JUICE

GIN FIZZHENDRICKS GIN, ORANGE FLOWER WATER, FRESH LEMON JUICE, HOUSE SIMPLE SYRUP

COMMODOREWELLER RESERVE BOURBON, FRESH LEMON & LIME JUICE, ORANGE BITTERS, HOUSE SIMPLE SYRUP

AVANT GARDE modern cocktail couture

NEW ENGLAND MULEFLOR DE CANA GOLD RUM | HOUSE GINGER & GINGER BEER | MAPLE SYRUP | FRESH LIME JUICE12

STAY NIMBLETRACE BOURBON, APEROL, GRAPEFRUIT JUICE, HONEY SYRUP, MINT

DIABLO DEL SOLEL JIMADOR BLANCO, FRESH LIME JUICE, SPICED AGAVE, HOUSE RASPBERRY SYRUP, GINGER

CHAMPAGNE COCKTAILS sparkles

FRENCH 75HAYMANS OLD TOM GIN, SUGAR & LEMON JUICE, PROSECCO

WHITES

REDS

CAST

Josh Bracher – Executive Chef

Raised in Arizona and cooking for 14 years, Josh cultivated his culinary craft making munchies. His skills and flavor profiles are world-class and he shows off the true arts of savory by creating a menu that blends international ingredients with modern favorites. Plus if you ever want to see a Dorito julienned you may want to bring him a sack of the good stuff and a blanket.

josh-bracher

Loren Leigh – Producer (Brand Ambassador)

Don’t be fooled there is a brain in this blonde. This Southern Peach is here to ensure your nights are memorable. Loaded with red high heels and a can of mase. She may be dressed like a Russian one night or Tinkerbell the next, but be sure she will execute every request you have in the classiest of manner. loren-leigh

John Christie – Bar Man

An author, a poet, a teacher and loaded with a refuge of stories about spirits, John will guide you down the river of whiskey and bring you back safe. He is the strongest in the litter and somehow scrapped his way from Boston to Scottsdale to bless us with his perfectly crafted cocktails.

john-christie


LOCATION

4166 N. Scottsdale Rd. Scottsdale, AZ 85251

Hours of Operation
Wed-Thur 4PM-11PM or later(get here and stay till whenever)
Fri-Sat 4PM-12:30 AM (get here and stay till whenever)
Sun 4PM-10PM

Happy Hour – 4-6 Everyday
Late Night Menu 9-Close Wed, Thur,Sun 10-C Friday-Saturday

 


CONTACT

480-945-5555   |    reso@secondstoryaz.com